Providing COVID-compliant catering in the workplace
With employees slowly starting to return to the workplace, it’s important to ensure social distancing measures are still kept in
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Food
7 profitable business ideas for 2020
It should go without saying that 2020 has been a beast of a year for the entire world, but letting
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What have we been ordering during lockdown?
Using data from Google, Betway Online have discovered the dishes that people around the world have been getting delivered while
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What you can’t store in self storage
Find out what should not be stored in self storage so that you can continue to abide by the law
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The superfood start-up which is changing the USA and UK
In recent years, superfoods have gained in popularity around the globe As more people have realized the benefits of incorporating
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Jimmy John Liautaud: The sub shop founder’s success story
The sandwich chain Jimmy John’s has become a staple for quick delivery, anytime-eats, and fresh subs. Over the past 37
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Innovation with plastics in the UK’s food & drink sector
Former FDF President Gavin Darby names “circular economy” a top priority for new decade. A tide has turned in the
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This is how you organize a fun staff party at the end of a successful year
Was your business year a success? Then put your staff in the spotlight and celebrate your successes with a fun
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Valentine’s Day marketing: How to get people to choose your restaurant
A major holiday always calls for special marketing attention, but Valentine’s Day is the World Series or Superbowl event for
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What to ask yourself before opening a restaurant
With a record number of people opting to eat out instead of cooking at home, the restaurant industry can be
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Does vegan make business-sense? The business case for going plant-based
Gordon Ramsay once said (or probably shouted!) that he was ‘allergic to vegans’. Fast forward a decade and now he
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How to create an impressive restaurant business plan for investors
If you have a winning idea for a restaurant, what should you do? When you have worked out the details
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How restaurants can cut waste during the winter holidays
Despite the cold weather, the holiday season can be the busiest time of year for restaurants. Companies are hosting end
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The most important ingredient in business: Passion
Soft skills, hard skills, vocational training, University degrees… There are plenty of skills and courses that institutions offer aspiring business
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These are the UK’s most recession-proof industries
Business and industry leaders will be breathing a sigh of relief this week, following the news that the British government
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